CATEGORY

Meats

In Peru, we have a wide variety of animals that provide meat to different regions of the country. In many cases, it may even seem strange for some visitors to try the meat of Guinea pig or alpaca, which have excellent flavor and interesting nutritional properties.

Cuy

Cuy

El cuy es un mamífero roedor proveniente de la zona andina de Bolivia, Colombia, Ecuador y Perú. En Perú es consumido como carne de alto valor nutricional y es una...
CONOCE MÁS

Alpaca

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