CATEGORY
Meats
In Peru, we have a wide variety of animals that provide meat to different regions of the country. In many cases, it may even seem strange for some visitors to try the meat of Guinea pig or alpaca, which have excellent flavor and interesting nutritional properties.
Cuy
Cuy
El cuy es un mamífero roedor proveniente de la zona andina de Bolivia, Colombia, Ecuador y Perú. En Perú es consumido como carne de alto valor nutricional y es una...
CONOCE MÁS
