CATEGORY
Meats
In Peru, we have a wide variety of animals that provide meat to different regions of the country. In many cases, it may even seem strange for some visitors to try the meat of Guinea pig or alpaca, which have excellent flavor and interesting nutritional properties.
Guinea Pig
The guinea pig is a mammal rodent native to the Andean region of Bolivia, Colombia, Ecuador, and Peru. In Peru, it is consumed as meat of high nutritional value and is a...
Cuy
Cuy
El cuy es un mamífero roedor proveniente de la zona andina de Bolivia, Colombia, Ecuador y Perú. En Perú es consumido como carne de alto valor nutricional y es una...
CONOCE MÁS
