Fish and Seafood
Our fishing tradition dates back to the dawn of Peruvian culture, over five thousand years ago. Since then, sea products have been a fundamental part of the country’s diet, thanks to the favorable climatic conditions. It is a natural privilege that we have been able to take advantage of. The abundance of Peruvian fisheries is not only based on the quantity of resources available, but mainly on their quality and variety.
Anchovy
Anchovy is a small fish that serves as the primary food source for many fish, birds, and marine mammals. The majority of its production is intended for...
Tuna
Yellowfin tuna is a pelagic oceanic species that is found in all tropical and subtropical seas except the Mediterranean Sea. This species is...
Mackerel
Mackerel is a marine species that combines three important characteristics: excellent taste, notable nutritional properties, and an affordable price...
Horse Mackerel
Horse mackerel (Trachurus murphyi) is a pelagic fish found in waters adjacent to Ecuador, Peru, Chile, New Zealand, Australia, and the Subtropical Convergence Zone. Among its main benefits...
Shrimp
Langostino belongs to the superfamily Penaeoidea. Currently, there are 10 genera and species found in Peruvian waters. It is a crustacean with high nutritional content and high commercial value, particularly in northern Peru...
Paiche
Paiche, scientifically known as Arapaima gigas, is the largest fish in the Peruvian Amazon and the second-largest freshwater fish in the world. It can reach approximately...
Dolphinfish
Dolphinfish, also known as mahi-mahi, is a migratory fish of the species Coryphaena hippurus. It is a marine fish belonging to the family Coryphaenidae, found in all the world's oceans, particularly in tropical waters...
Trout
Rainbow trout is a fish species belonging to the salmonid family. It is distinguished from other types of trout by the wide pink-purple stripe on each side. It is considered the species of...
