Anchovy is a small fish that serves as the primary food source for many fish, birds, and marine mammals. The majority of its production is intended for...

Yellowfin tuna is a pelagic oceanic species that is found in all tropical and subtropical seas except the Mediterranean Sea. This species is...

Mackerel is a marine species that combines three important characteristics: excellent taste, notable nutritional properties, and an affordable price...

Horse mackerel (Trachurus murphyi) is a pelagic fish found in waters adjacent to Ecuador, Peru, Chile, New Zealand, Australia, and the Subtropical Convergence Zone. Among its main benefits...

Langostino belongs to the superfamily Penaeoidea. Currently, there are 10 genera and species found in Peruvian waters. It is a crustacean with high nutritional content and high commercial value, particularly in northern Peru...

Paiche, scientifically known as Arapaima gigas, is the largest fish in the Peruvian Amazon and the second-largest freshwater fish in the world. It can reach approximately...

Dolphinfish, also known as mahi-mahi, is a migratory fish of the species Coryphaena hippurus. It is a marine fish belonging to the family Coryphaenidae, found in all the world's oceans, particularly in tropical waters...

Rainbow trout is a fish species belonging to the salmonid family. It is distinguished from other types of trout by the wide pink-purple stripe on each side. It is considered the species of...