Vegetables and greens
Peru produces vegetables and greens that meet the highest quality standards in terms of flavor, color, aroma, and texture. The most notable ones are green and white asparagus, processed under strict quality standards, as well as preserved artichokes, peppers, and paprika.
Olive
The olive is the fruit of the olive tree, a plant native to Greece and Asia Minor. This fruit is consumed worldwide both fresh and in the form of oil (olive oil). Its main value lies...
Yellow Pepper
The Yellow Pepper, also known as pickled pepper or green pepper, is a pepper originating from South and Central America and is distinguished as one of the main ingredients in...
Artichoke
The artichoke is an herbaceous plant of the Cynara genus that possesses great medicinal properties, including promoting the reduction of cholesterol and aiding in...
Asparagus
Asparagus is the shoot of the asparagus plant, an herbaceous plant belonging to the Lily family that can reach up to a meter and a half in height. Asparagus is used in...
Bell Pepper
The bell pepper is a fruit belonging to the Solanaceae family and, specifically, the Capsicum genus. This family includes around 75 genera, among which...
