The algarrobo, or Prosopis pallida, is a tree of South American origin that has provided multiple benefits to the Peruvian people since ancient times, thanks to its qualities as...

Blueberries are small, spherical berries with dark blue or red color and a sweet-tart flavor. They are considered one of the healthiest fruits due to their high content of...

Cocoa is the plant that provides the raw material from which chocolate is made. Chocolate, apart from being delicious and globally appreciated, contains...

Camu camu is a native Peruvian species that grows along riverbanks and in floodplains of the Amazon rainforest. It is one of the fruits richest in natural vitamin C. It can provide...

Cherimoya is a tropical fruit with refreshing and aromatic pulp, relatively round in shape and green in color, mainly consumed raw, although it is also used...

Passion fruit, scientifically known as Passiflora ligularis, is a nutrient-rich fruit related to the passion fruit that strengthens the body and is cultivated...

Lucuma, also known as the "gold of the Incas," is a fruit native to the Andean valleys of Peru and is used for the production of...

Tangerine is a species of the Citrus genus, native to Southeast Asia and the Philippines. The flesh of this fruit consists of segments filled with juice that contain...

Mango is a juicy, fibrous, and aromatic tropical fruit highly appreciated for its unmatched flavor and excellent health benefits...

Avocado, also known as "palta," is the fruit of the avocado tree. It is a species native to Mesoamerica that has spread throughout...

Taperiba (Spondias dulcis) is a fruit that grows in tropical areas and is used by the local population as an edible and nutritious fruit. In Peru, it is found...

Grape is the fruit of the vine plant. It is a fruit with white or purple flesh, sweet in taste, and grows in tight clusters known as...